Quantifying the impact of the food we eat on species extinctions
Thomas Ball, Michael Dales, Alison Eyres, Jonathan Green, Anil Madhavapeddy, and Andrew Balmford.
Working paper at Cambridge Open Engage.
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1st Feb 2025
papers
agriculture
biodiversity
conservation
consumption
extinctions
food
land-use
preprint
sensing
supplychains
papersRelated News
- Updated preprint on quantifying biodiversity cost of food consumption / Feb 2025
- Quantifying the impact of the food we eat on species extinctions / May 2024
Older versions
There are earlier revisions of this paper available below for historical reasons. Please cite the latest version of the paper above instead of these.
This is v1 of the publication from May 2024.