Anil Madhavapeddy, Professor of Planetary Computing

Quantifying the impact of the food we eat on species extinctions

Submitted preprint on quantifying the biodiversity cost of global food consumption for peer review

Food impacts on species extinction risks can vary by three orders of magnitude
Thomas Ball, Michael Dales, Alison Eyres, Jonathan Green, Anil Madhavapeddy, David Williams, and Andrew Balmford.
Journal paper in Nature Food.
URL (nature.com) DOI BIB PDF

# 1st Sep 2025

papers biodiversity conservation food journal sensing supplychains

This is a news item about a journal paper published on the 1st May 2024 by Anil Madhavapeddy. Browse related tags from the topics below, or switch to the wiki view to browse more entries.

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