Anil Madhavapeddy, Professor of Planetary Computing

Quantifying the impact of the food we eat on species extinctions

Submitted preprint on quantifying the biodiversity cost of global food consumption for peer review

Quantifying the impact of the food we eat on species extinctions
Thomas Ball, Michael Dales, Alison Eyres, Jonathan Green, Anil Madhavapeddy, David Williams, and Andrew Balmford.
Working paper at Cambridge Open Engage.
URL (cambridge.org) DOI BIB PDF

# 1st Feb 2025

papers agriculture biodiversity conservation consumption extinctions food land-use preprint sensing supplychains

This is a news item about a preprint published on the 1st May 2024 by Anil Madhavapeddy. Browse related tags from the topics below, or switch to the wiki view to browse more entries.

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