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Recipe; chana masala

28 July 2006   |   Anil Madhavapeddy   |   tags:   |   all posts

Well, Nick posted his mum’s Cashew Nut recipe, so after my mum cooked dinner for some friends here in Cambridge, I asked her for her famous Chana Masala recipe! And here it is…



Heat the oil in sauce pan to medium heat and add cinnamon, cloves and cashew nuts. Add chopped onions and fry them till they are golden brown. Now add ground cumin, coriander, chilly powder and chillies, salt, garlic and ginger paste. Cook them on low heat for a few minutes until you get a nice aroma, and then add the rest of the ingredients and let it cook for a few more minutes. Serve it hot with poori or chapathi.

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